Peanut Butter Chocolate Chip Cookies

I may have a new favorite cookie…my old standby was Oatmeal Chocolate Chip Cookies from Potbelly’s but hello YUM these cookies were amazing.  Contrary to popular belief (and by popular I mean my mother) I do love to cook. Here’s a recipe to my new favorite cookies:


  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • egg
  • 1/2 teaspoon vanilla
  • 1 1/4 cups all-purpose flour
  • 1/2 to 1 tablespoon milk
  • 1/2 to 1 cup semi-chocolate chips (depending on your preferred chocolate need1. In a large mixing bowl beat butter and peanut butter with an electric mixer on medium speed for 30 seconds. Add the granulated sugar, brown sugar, baking soda, and baking powder. Beat until combined, scraping sides of bowl occasionally. Beat in the eggand vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Add milk – just enough to make the dough smooth. Add chocolate chips.

    2. Preheat oven to 375 degrees. Drop cookies by spoon dropping them in small balls onto your greased cookie sheets  Bake for 7 to 9 minutes or until bottoms are light brown. Transfer to a wire rack and let cool. Makes about 36 cookies.

    Source: The Idea Room


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