Butcher and the Boar

This place might be my new favorite.  Newly opened in 2012 Butcher & Boar is definitely for the meat-lover, but there is something for everyone. This is an overdue post, since I was there last April for kStyle’s birthday and ordered the tequila-cured salmon topped with lime, cilantro and jalapeño – a trifecta of awesomeness, basically. Fresh, spicy and unique I polished off the plate.  With a side of blackened cauliflower that tasted grilled and spiced with pepper and lemon, this meal was fantastic.  To top it off, and satisfy my renewed obsession with, I ordered an Old Fashioned.  More recently, I’ve finally visited their patio and it is definitely in my top 3 patios of the city. Check it out! Thank me later =)

http://butcherandtheboar.com/

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