Butcher and the Boar

This place might be my new favorite.  Newly opened in 2012 Butcher & Boar is definitely for the meat-lover, but there is something for everyone. This is an overdue post, since I was there last April for kStyle’s birthday and ordered the tequila-cured salmon topped with lime, cilantro and jalapeño – a trifecta of awesomeness, basically. Fresh, spicy and unique I polished off the plate.  With a side of blackened cauliflower that tasted grilled and spiced with pepper and lemon, this meal was fantastic.  To top it off, and satisfy my renewed obsession with, I ordered an Old Fashioned.  More recently, I’ve finally visited their patio and it is definitely in my top 3 patios of the city. Check it out! Thank me later =)



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s